Kimchi (Chilly flavor): A tangy cabbage and radish pickle unlike anything vinegar-based from India, yet with a unique and familiar heat to it. Made with local ingredients, but Native to Korea, Kimchi has a diversity of tastes that will leave you longing for more!
Loaded with probiotic goodness, this vegan food has numerous health benefits and each batch is made with a little of the original mother culture in it.
Product Feature: Lactose-free. Dairy-free. Soy-free. Sugar-free. Preservative-free. Trans-fat free.
Ingredients: Cabbage, Radish, Carrot, Apple, Onion, Red Chilly Paste, Wet Mix, sesame oil
About Umami: Umami taste is one of the five basic tastes; together with sweetness, sourness, bitterness, and saltiness. Kimchi is one of the rarest food that gives umami taste.
Ways to use:
- As a plain snack or sides to rice, dosa, roti
- As a flavor bomb in soups and salads
- Shoots up the umami content in vegetable stir-fries.
- In grilled cheese sandwiches
The list is endless!
Net quantity: 200gms
Shelf life: Without refrigeration- 3 weeks, With Refrigeration– 4 months